*Please note, the measurements below are based on scooping the flour into the measuring cup instead of sifting the flour. The following conversions are calculated based on this method. For measuring teaspoons and tablespoons, scoop flour directly and use a knife to level the flour. Level the flour with the back of the knife (or a chopstick).Shake the flour into the measuring cup.If you don’t have an electric scale, you can follow the process below: I highly recommend you buy one, because it will save you a lot of trouble in the future. The perfect solution to this problem is getting an electric scale. Especially if you’re a beginner at Chinese cooking. However, an accurate measurement will prevent you from cooking failure. You can always add a bit more or less water by judging the texture of the dough. Plus, it takes extra time to sift the flour, and leaves a mess on the kitchen counter.įor cooking Chinese dumplings and buns, precise measurement of flour is not a requirement if you’re familiar with the cooking process. Even sifting flour into a measuring cup will yield different weights, depending on the type of flour you’re using (I never got 120 grams by the way). However, if you scoop the flour with a measuring cup, you might end up with 180 grams flour or more in one cup. If you check a measurement chart, it will tell you a cup of sifted all-purpose flour is equal to 120 grams. Converting grams to cups is a tricky thing to do when it comes to flour.
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